Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Friday, August 29, 2014
30 Days of Indie Travel | What European City do I Most Want to Visit, Day 16
Drikke vin means drink wine in Danish, and this is exactly what I was doing last night which lead me to an affirmative post for Day 16. Last night's terroir-driven Mediterranean wine/olive oil/sea salt tasting event here in Charlottenlund, provided my hands down answer of Sicily! (Technically not a city, but a region/province of Italy.)
I want to meet the people and see what they are really like. While they make know how to make a meal with passion, I also want to make them a meal with equal fervor. Share some Mt Etna wines. Kick a football. Listen to their stories. Or just sit and be quiet offering friendship as best I can, hoping they know how much I appreciate giving and sharing life's many great passions. I know it will just be beautiful even if I have to wait until after 10pm to get Pasta alla Norma, then so be it.
Here is a link to an enticing travel webpage: Sicily Vacations. Love, Sharon
Labels:
charlottenlund,
cooking,
drikke vin,
european city,
event,
foodie,
friendship,
indie30,
meal,
passion,
rose,
sharing,
sicily,
slow wine,
soil,
tasting,
terroir,
travel,
wine
Tuesday, August 26, 2014
30 Days of Indie Travel | Learning Languages, Day 13
If you could wake up tomorrow knowing any one language (one you don’t already know), what would it be and why?
I am hopelessly ungifted with languages. No natural talent whatsoever. In high school I wasn't a fan of speaking outloud in class and grateful (at the time) a foreign language was not a requirement to graduate. So like most American children, I was not exposed to many languages other than just English. I barely learned French in college. Un poquito Spanish has made its way into my vocabulary, but not really irredeemably so; because I lived in Tucson, Arizona for many years and traveled extensively in Mexico/Baja, the sounds and words started drifting in by proximity.
To answer the question, I wish I could wake up knowing Spanish, as I already have a jump start on it and also, it's the second most-spoken language of the world. Although Mandarin actually is population wise, with Spanish second and English third.
I like the idea of starting small today, with learning to toast life (or to send random bubbles of love) in as many different languages as possible. The clinking of glasses that cements friendships and celebrates new ones. I'm in Denmark today, therefore Skål! (pronounced Skoal in Denmark and Skawl in Sweden) Love, Sharon
I am hopelessly ungifted with languages. No natural talent whatsoever. In high school I wasn't a fan of speaking outloud in class and grateful (at the time) a foreign language was not a requirement to graduate. So like most American children, I was not exposed to many languages other than just English. I barely learned French in college. Un poquito Spanish has made its way into my vocabulary, but not really irredeemably so; because I lived in Tucson, Arizona for many years and traveled extensively in Mexico/Baja, the sounds and words started drifting in by proximity.
To answer the question, I wish I could wake up knowing Spanish, as I already have a jump start on it and also, it's the second most-spoken language of the world. Although Mandarin actually is population wise, with Spanish second and English third.
I like the idea of starting small today, with learning to toast life (or to send random bubbles of love) in as many different languages as possible. The clinking of glasses that cements friendships and celebrates new ones. I'm in Denmark today, therefore Skål! (pronounced Skoal in Denmark and Skawl in Sweden) Love, Sharon
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